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How long do mashed potatoes last in the freezer?

By Laura S. Harris
Nov 7, 2020

10 to 12 months. How long do cooked potatoes last in the freezer? Properly stored, they will maintain best quality for 10 to 12 months, but will remain safe beyond that time. The freezer time shown is for best quality only - cooked potatoes that have been kept constantly frozen at 0°F will keep safe indefinitely.

How long do cooked potatoes last in the freezer?

1 year. Cooler temperatures, such as those afforded by a pantry or root cellar, allow them to keep longer than at room temperature. Once cooked, potatoes last up to 4 days in the refrigerator and 1 year in the freezer, though the quality of cooked mashed potatoes suffers with freezing (4, 5).

Can eggs be frozen?

Raw whole eggs can be frozen by whisking together the yolk and white. Egg whites and yolks can be separated and frozen individually. Raw eggs can be frozen for up to 1 year, while cooked egg dishes should only be frozen for up to 2–3 months.

Can cooked potatoes be frozen?

Cooked potatoes can be frozen but there will be minor texture changes. If the potatoes have been packed poorly, they could take on a soggy, watery, or even grainy texture once thawed. ... When kept in the fridge, boiled potatoes will keep for a week or so. But when frozen, boiled potatoes will keep fresh for 3 to 4 months.

How far ahead can I make mashed potatoes?

Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.

How do you prepare potatoes for freezing?

Chop into small pieces and cook until completely soft before cooling and freezing. Do not mash them before you freeze. When you're ready to take them out of the freezer, place them in a large pot of boiling water on the stovetop for 5-10 minutes, or until soft. Mash and season according to your favorite recipe.

Do cooked potatoes freeze well?

Cooked potatoes can be frozen but there will be minor texture changes. If the potatoes have been packed poorly, they could take on a soggy, watery, or even grainy texture once thawed. ... But when frozen, boiled potatoes will keep fresh for 3 to 4 months.

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